If you’re looking for a dinner to satisfy even the pickiest *read toddler* eaters, this one is it and it only takes about 20 minutes to throw together.

Here’s what you need:

• 6 boneless, skinless chicken thighs
• Seasoning for chicken:
  • 1 tsp cumin
  • 2 tsp minced garlic
  • Squeeze of lemon
  • 1 tsp paprika
  • 1 tsp chili powder
• 1 bag of mini potatoes (olive oil, salt & pepper to taste to season
• Salad:
  • 1 english cucumber cut into slices then quartered
  • 1 cup diced tomatoes
  • 1/2 small red onion, diced
  • 1/4 cup feta, crumbled
  • 3 tbsp olive oil
  • Juice of one lemon
  • 2 tbsp fresh dill, chopped
  • Salt, pepper & garlic powder to taste
  • 1/4 cup kalmata olives (optional)
• Tzatziki or hummus to top

Here’s how to make it:

Preheat your oven to 400F.

Cut up potatoes and season with olive oil, salt & pepper, bake for 20 minutes.

While potatoes bake, mix together seasoning for chicken and toss to coat

Add chicken to pan with potatoes and increase heat to 425F, bake potatoes and chicken for an additional 25 minutes or until chicken is fully cooked.

While chicken & pototaoes continue to cook, mix together ingredients for salad.

Remove chicken & potatoes from oven, cut up chicken and assemble bowls, drizzle with tzatziki or hummus & serve!